Keto Chocolate Cupcakes
My Chocolate Cupcakes with Chocolate Cream Cheese Frosting are a chocolate lovers dream! Rich chocolate cake topped with a decadent sugar-free keto chocolate icing. These are perfection!
Author: Taryn
Ingredients
Chocolate Cupcakes:
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
- 1 tsp baking powder
- pinch salt
- 3 large eggs
- 3 tbsp unsalted butter or coconut oil
- 2/3 cup unsweetened almond milk
- 1 tsp vanilla extract
Keto Chocolate Frosting:
- 6 oz cream cheese softened
- 1 tbsp butter melted
- 2/3 cup powdered erythritol
- 2 tbsp cocoa powder unsweetened
- 1 tsp vanilla
- 2 tbsp unsweetened almond milk (if necessary)
Instructions
Chocolate Cupcakes:
- Preheat the oven to 375 F and spray muffin tins with oil.
- Visit joyfilledeats.com for full instructions
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