Korean Fried Chicken


Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you'll coat everything in this sauce from wings to baked chicken breasts and more!

Author: Sabrina Snyder

Ingredients
  • 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
  • 1/4 cup flour
  • 2 eggs
  • 1/2 cup cornstarch
  • oil for frying
  • 1/3 cup Korean gojuchang red pepper paste
  • 3 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame seeds for garnish


Instructions
  1. Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
  2. Visit dinnerthendessert.com for full instructions.

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