Korean Fried Chicken

Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you'll coat everything in this sauce from wings to baked chicken breasts and more!

Author: Sabrina Snyder

Ingredients

• 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
• 1/4 cup flour
• 2 eggs
• 1/2 cup cornstarch
• oil for frying
• 1/3 cup Korean gojuchang red pepper paste
• 3 tablespoons rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame seeds for garnish

Instructions

1. Toss the chicken in the flour, then dredge into the egg and finally coat in the cornstarch.
2. Visit dinnerthendessert.com for full instructions.

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