Lemon Lemonies

Like lemon brownies, but made with lemon and white chocolate! Dense, chewy, not cakey and packed with big, bold lemon flavor!

Author: Averie Cooks

For the Bars
  • 3/4 cup white chocolate chips
  • 1/2 cup unsalted butter (1 stick), melted
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 3/4 cups all-purpose flour
  • pinch salt, optional and to taste

For the Glaze
  • 2 cups confectioners’ sugar
  • 1/3 cup lemon juice, or as necessary for consistency
  • 1 tablespoon lemon zest, or to taste

  1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
  2. Visit averiecooks.com for full instructions.

0 Response to "Lemon Lemonies"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel