Sweet and Spicy Korean Meatballs

These Sweet and Spicy Korean Meatballs will change your life. They're made with lean beef, flavored with garlic and Sriracha, baked, no frying and glazed with a spicy apricot glaze.

Author: Joanna Cismaru

For Meatballs
  • 1 1/2 lb lean ground beef
  • 4 green onions chopped
  • 1/2 cup breadcrumbs such as Panko
  • 3 cloves garlic minced
  • 1 egg
  • 2 tbsp Sriracha sauce
  • 1 tsp ground ginger
  • 1 tsp salt or to taste
  • 1/2 tsp pepper or to taste

For Spicy Apricot Glaze
  • 1/2 cup apricot jam
  • 1 tbsp soy sauce
  • 2 tbsp Sriracha sauce

  1. Preheat oven to 400 F degrees. Line a baking sheet with parchment paper; set aside.
  2. Visit jocooks.com for full instructions.

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