BBQ Chicken Bowls with Sweet Potatoes and Coleslaw


A healthy and filling bowl of BBQ chicken, sweet potatoes, coleslaw, and homemade dill pickles. Surprisingly simple and quick to make but packed full of flavor. Whole30 and paleo.

Author: Cheryl Malik

Ingredients
BBQ Chicken
  • 2 boneless skinless chicken breasts about 1 1/4 pounds
  • 3/4 cup Whole30 BBQ sauce
  • 2 tablespoons Italian dressing See Note
  • salt to taste
  • or about 2 1/2 cups shredded BBQ chicken or pork
  • Sweet Potatoes
  • 2 sweet potatoes peeled and cubed
  • 2 teaspoons chili powder
  • dash of cinnamon
  • 1 tablespoon avocado or refined coconut oil

Quick Dill Pickles:
  • Sprig of fresh dill
  • 1 clove garlic minced
  • 1/4 English cucumber sliced thin
  • Pinch yellow mustard seeds
  • 1/4 cup water
  • 1/4 cup white or white wine vinegar
  • 1/2 tablespoon salt
  • OR 1/4 cup sliced cold dill pickles See Note

Coleslaw:
  • 1/2 cup + 2 tablespoons mayonnaise
  • 1 1/2 tablespoon white apple cider, or white wine vinegar
  • 3 tablespoons coconut aminos
  • 1/4 tsp kosher salt
  • 1 14- oz bag shredded coleslaw mix See Note

Garnish:
  • Fresh chopped parsley
  • Dry BBQ seasoning


Instructions
  1. Preheat oven to 425ยบ F.
  2. Visit 40aprons.com for full instructions.

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