BEST OREO CHEESECAKE

This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It’s baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream! With the amount of Oreos baked into it, this is the BEST Oreo Cheesecake you’ll ever have!

Author: Lindsay

INGREDIENTS

CRUST

• 35 Oreos (3 cups |403g Oreo crumbs)
• 5 tbsp (70g) butter, melted (salted or unsalted is fine)

FILLING

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 3 tbsp (24g) all purpose flour
• 1 cup (230g) sour cream
• 1 1/2 tbsp vanilla extract
• 4 large eggs, room temperature
• 1 cup (134g) Oreo crumbs (from about 11-12 Oreos)
• 20 Oreos, cut into quarters

WHITE CHOCOLATE GANACHE

• 7 oz white chocolate chips
• 4 tbsp (60ml) heavy whipping cream
• Chopped Oreos

WHIPPED CREAM

• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 3/4 tsp vanilla extract
• Oreos, cut in half

INSTRUCTIONS

CRUST

1. Preheat oven to 325°F (163°C). 
2. Visit lifeloveandsugar.com for full instructions.

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