BISCOFF CAKE

This Biscoff Cake pairs fluffy vanilla cake layers with a sweet cookie butter frosting and crushed speculoos cookies.

Author: Olivia

INGREDIENTS

Vanilla Cake:

• 2 1/4 cups all-purpose flour
• 2 1/4 tsps baking powder
• 3/4 tsp salt
• 3/4 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs room temperature
• 1 1/2 tsp vanilla
• 1 cup milk room temperature

Biscoff Buttercream:

• 5 large egg whites
• 1 1/4 cups granulated sugar
• 1 1/2 cups unsalted butter room temperature, cubed
• 1/2 cup smooth cookie butter

Assembly:

• crunchy cookie butter
• speculoos cookies crushed (optional)

INSTRUCTIONS

Vanilla Cake:

1. Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
2. Visit livforcake.com for full instructions.

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