BISCOFF CAKE


This Biscoff Cake pairs fluffy vanilla cake layers with a sweet cookie butter frosting and crushed speculoos cookies.

Author: Olivia

INGREDIENTS
Vanilla Cake:
  • 2 1/4 cups all-purpose flour
  • 2 1/4 tsps baking powder
  • 3/4 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 cup milk room temperature

Biscoff Buttercream:
  • 5 large egg whites
  • 1 1/4 cups granulated sugar
  • 1 1/2 cups unsalted butter room temperature, cubed
  • 1/2 cup smooth cookie butter

Assembly:
  • crunchy cookie butter
  • speculoos cookies crushed (optional)


INSTRUCTIONS
Vanilla Cake:
  1. Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
  2. Visit livforcake.com for full instructions.

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