BISCOFF CAKE
This Biscoff Cake pairs fluffy vanilla cake layers with a sweet cookie butter frosting and crushed speculoos cookies.
Author: Olivia
INGREDIENTS
Vanilla Cake:
- 2 1/4 cups all-purpose flour
- 2 1/4 tsps baking powder
- 3/4 tsp salt
- 3/4 cup unsalted butter room temperature
- 1 1/2 cup granulated sugar
- 3 large eggs room temperature
- 1 1/2 tsp vanilla
- 1 cup milk room temperature
Biscoff Buttercream:
- 5 large egg whites
- 1 1/4 cups granulated sugar
- 1 1/2 cups unsalted butter room temperature, cubed
- 1/2 cup smooth cookie butter
Assembly:
- crunchy cookie butter
- speculoos cookies crushed (optional)
INSTRUCTIONS
Vanilla Cake:
- Preheat oven to 350F and grease and flour three 6" cake rounds, line with parchment.
- Visit livforcake.com for full instructions.
0 Response to "BISCOFF CAKE"
Post a Comment