CrockPot Beef Stew

Crock Pot Beef Stew is one of my all-time favorite one-pot meals. It’s filling, delicious, the family always loves it, and it’s incredibly easy to prepare in advance. 

Author: Holly Nilsson

Ingredients

• 2 pounds beef chuck or stewing beef
• 3 tablespoons flour
• ½ teaspoon garlic powder
• 3 tablespoons olive oil
• 1 onion chopped
• 1 cup vegetable juice such as V8
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• ½ teaspoon thyme or 2 sprigs fresh
• 1 teaspoon dried rosemary or 1 sprig fresh
• 3 cups potatoes peeled and cubed
• 2 cups carrots cut into 1 inch pieces
• 1 cup celery stalks cut into 1 inch pieces
• ¾ cup peas
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Combine flour, garlic powder and salt & pepper to taste. Toss beef in flour mixture.
2. Visit spendwithpennies.com for full instructions.

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