CRUNCHY RAMEN NOODLE SALAD

This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette…and tastes absolutely delicious!

Author: Gimme Some Oven

INGREDIENTS

SALAD INGREDIENTS:

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages of ramen noodles*, crumbled (you will not use the seasoning packet)
• 1 cup shelled and cooked edamame
• 1 avocado, peeled, pitted and diced
• 1 mango, peeled, pitted, and julienned (or diced)
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)
• Sesame honey vinaigrette (see ingredients below)

SESAME HONEY VINAIGRETTE

• 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
• 1/4 cup honey (or your desired sweetener)
• 1/4 cup rice vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• pinch of salt and black pepper

INSTRUCTIONS

TO MAKE THE SALAD:

1. Heat oven to 425°F. 
2. Visit gimmesomeoven.com for full instructions.

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