Blueberry French Toast Casserole

French Toast Casserole is sweet, flavorful, and hassle-free! Make it overnight for a great breakfast the next morning! It is perfect for a crowd! 

Recipes by Catalina Castravet

Ingredients

For the casserole:

• 10 cups French loaf  (sourdough, or challah, the bread should be stale)
• 1 1/2 cup blueberries 
• 5  large eggs 
• 1 1/2 cups whole milk 
• 1/3 cup granulated sugar 
•  Zest from one lemon 
• 1/2 teaspoons ground cinnamon 
• 1/4 teaspoon salt 

For the topping:

• 8 tablespoons unsalted butter  (melted)
• 4 tablespoons brown sugar 
• 1 teaspoon ground cinnamon 
• Pinch of salt 

For serving:

• Blueberries 
• Powdered sugar 
• Maple syrup 

Instructions

For the casserole:

1. Cut the bread into 1-inch cubes.

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