COFFEE ICE CREAM CAKE

This coffee ice cream cake has a decadent brownie bottom topped with coffee ice cream and a layer of vanilla ice cream swirled with fudge. This ice cream cake takes me back to childhood! 

Recipes by Maryanne Cabrera

INGREDIENTS

Brownie:

• 10 oz dark chocolate, chopped
• 3/4 cup granulated sugar
• 1/4 cup dark brown sugar, packed
• 1/2 cup unsalted butter, sliced into tablespoons *
• 3 large eggs, room temp
• 2/3 cup all-purpose flour
• 1/2 teaspoon fine sea salt

Ice Cream Components:

• 1.5 pint (0.75 quart) homemade coffee ice cream, or store-bought
• 1 pint (0.5 quart) homemade vanilla ice cream, or store-bought
• 2 Tablespoon chocolate fudge, homemade or store-bought

INSTRUCTIONS

Brownie:

1. Preheat oven to 375 degrees F. Line 8-inch round cake pan with parchment paper. Lightly grease cake pan and set aside.

Continue read

Share this post