COFFEE ICE CREAM CAKE

This coffee ice cream cake has a decadent brownie bottom topped with coffee ice cream and a layer of vanilla ice cream swirled with fudge. This ice cream cake takes me back to childhood! 


Recipes by Maryanne Cabrera


INGREDIENTS
Brownie:
  • 10 oz dark chocolate, chopped
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar, packed
  • 1/2 cup unsalted butter, sliced into tablespoons *
  • 3 large eggs, room temp
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon fine sea salt
Ice Cream Components:
  • 1.5 pint (0.75 quart) homemade coffee ice cream, or store-bought
  • 1 pint (0.5 quart) homemade vanilla ice cream, or store-bought
  • 2 Tablespoon chocolate fudge, homemade or store-bought

INSTRUCTIONS
Brownie:
  1. Preheat oven to 375 degrees F. Line 8-inch round cake pan with parchment paper. Lightly grease cake pan and set aside.

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