Strawberry Poke Cake
This Strawberry Poke Cake uses just four ingredients and is a hit at parties and potlucks! It's a moist, refreshing dessert you'll definitely want seconds of!
Recipes by averiecooks.com
INGREDIENTS
- one 15.25-ounce box white cake mix, plus ingredients to make the cake (likely 3 egg whites, water, and oil)
- 1 cup boiling water
- one 3-ounce package strawberry Jell-O
- 1/2 cup cold water
- one 8-ounce container whipped topping, thawed (I used fat-free)
- fresh strawberries sliced for garnishing, to taste
INSTRUCTIONS
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
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