GARLICKY SHRIMP
This Garlicky Shrimp is so easy to make and so delicious! 7 ingredients and less than 20 minutes until you will be eating these flavorful shrimp! Paleo, Whole30, gluten free, and dairy free.
Ingredients
- 1/4 cup extra-virgin olive oil
- 10 cloves garlic thinly sliced
- 1 pound large or jumbo shrimp peeled and deveined, tails removed if desired
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon smoked paprika
- 1 Pinch of cayenne pepper
Instructions
- Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
- Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
- Cook until the shrimp turn pink on the bottom, 2-3 minutes.
- Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.
Recipes from realfoodwithjessica.com.
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