GARLICKY SHRIMP

This Garlicky Shrimp is so easy to make and so delicious! 7 ingredients and less than 20 minutes until you will be eating these flavorful shrimp! Paleo, Whole30, gluten free, and dairy free.

Serves: 1

Ingredients

• 1/4 cup extra-virgin olive oil
• 10 cloves garlic thinly sliced
• 1 pound large or jumbo shrimp peeled and deveined, tails removed if desired
• 3/4 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon smoked paprika
• 1 Pinch of cayenne pepper

Instructions

1. Heat the olive oil in a large heavy skillet over medium-low heat. Add the garlic and cook, stirring frequently, until softened but not browned. About 5 minutes.
2. Add the shrimp in a single layer, raise the heat to medium-high, and sprinkle on the salt, pepper, paprika, and cayenne.
3. Cook until the shrimp turn pink on the bottom, 2-3 minutes.
4. Flip and cook until the shrimp are opaque throughout, another 2-3 minutes. Serve hot.

Recipes from realfoodwithjessica.com.

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