Healthy Matcha Green Tea Ice Cream
This delicious, sweet and creamy Healthy Matcha Green Tea Ice Cream is secretly low calorie, low carb, sugar free and packed with protein!
Ingredients
- 32 oz Plain, Nonfat Greek Yogurt
- 16 oz Half and Half
- 1 tbs Vanilla Extract
- 2 tsp Liquid Stevia Extract
- ½ tsp Almond Extract
- 2 tbs Matcha Powder
- 1 tsp Xanthan Gum
- ¼ tsp Salt
INSTRUCTIONS
- In an electric stand mixer bowl fitted with a whisk attachment, add the yogurt, half and half, vanilla extract, stevia extract and almond extract. Turn the stand mixer on low speed. Mix until smooth.
- In a small bowl, whisk together the matcha powder, xanthan gum and salt. With the stand mixer running, sprinkle in the dry ingredients. Increase the mixer speed to medium.
- Churn the ice cream batter according to your ice cream machine’s instructions. Freeze until it has the texture you prefer (for me, it takes around 3 hours). Serve, or you can scoop the ice cream into a tightly sealed container and store in the freezer.
RECIPE NOTES
- I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice. But I wanted to provide it here because that way, you can determine whether or not the cookbook is for you!
Source dessertswithbenefits.com.
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