Healthy Matcha Green Tea Ice Cream

This delicious, sweet and creamy Healthy Matcha Green Tea Ice Cream is secretly low calorie, low carb, sugar free and packed with protein!

  • 32 oz Plain, Nonfat Greek Yogurt
  • 16 oz Half and Half
  • 1 tbs Vanilla Extract
  • 2 tsp Liquid Stevia Extract
  • ½ tsp Almond Extract
  • 2 tbs Matcha Powder
  • 1 tsp Xanthan Gum
  • ¼ tsp Salt

  1. In an electric stand mixer bowl fitted with a whisk attachment, add the yogurt, half and half, vanilla extract, stevia extract and almond extract. Turn the stand mixer on low speed. Mix until smooth.
  2. In a small bowl, whisk together the matcha powder, xanthan gum and salt. With the stand mixer running, sprinkle in the dry ingredients. Increase the mixer speed to medium.
  3. Churn the ice cream batter according to your ice cream machine’s instructions. Freeze until it has the texture you prefer (for me, it takes around 3 hours). Serve, or you can scoop the ice cream into a tightly sealed container and store in the freezer.
  • I originally wasn't going to share the recipe here because I worked so incredibly hard on publishing Naughty or Nice.  But I wanted to provide it here because that way, you can determine whether or not the cookbook is for you!

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