INDIAN FRY BREAD RECIPE

Deep fried low carb dough fried to a golden brown, then topped with all your favorite taco toppings for an Indian fry bread taco!

Servings: 4 Fry Breads

Ingredients

• 1 ½ Cups Shredded Mozzarella Cheese
• 2 Tablespoons Cream Cheese
• 1 Egg
• 1 Teaspoon Baking Powder
• 1 Cup Almond Flour 
• 1 ½ Cups Refined Coconut Oil for frying

Instructions

1. Heat coconut oil in a frying pan over medium-low heat.

Make the Dough:

1. In a large microwaveable bowl, melt mozzarella cheese and cream cheese.
2. Stir will, then add egg and baking powder and stir again.
3. Add almond flour, 1/4 cup at a time, stirring well after each addition. (You should have an even, homogenous dough. You may have to knead it with your hands a bit.)
4. Turn dough onto parchment paper and divide into four balls.
5. Flatten each ball between parchment paper and roll into a 6-8 inch circle with a rolling pin.

Fry the Dough:

1. When the oil has heated, fry dough (one at a time) for about 20 seconds, then flip and fry 20 seconds on the other side. The bread should be a light golden brown color.
2. Remove from oil and drain on paper towels.
3. Serve with all your favorite taco toppings for an Indian Fry Bread Taco!

Notes

• (These fry breads are best when eaten immediately after cooking.)
• Nutritional information is for fry bread only (not toppings).

Recipes from mymontanakitchen

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